Zheng Sausa Guangya Wonton (Jinyu Tixiang Store)
小吃快餐 · ⭐ 3.4
No. 80 Xincun Avenue, Vanke Jinyu Tixiang Phase II, Unit 110, 1st Floor
Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Dry-Drained Wonton NoodlesA Cantonese-style dish featuring handmade wontons and alkaline noodles, served dry with a savory sauce for rich flavor and satisfying texture.
Dry-Loaded Corn and Fresh Meat DumplingsFilled with fresh pork and sweet corn, hand-rolled into dumplings and cooked using a dry-ladle method, resulting in a slightly chewy skin and a savory-sweet filling that highlights the natural sweetness of corn and rich meat flavor.
Signature Screw DumplingsHandmade spiral-shaped dumplings filled with tender pork, served in clear or spicy broth for a flavorful and satisfying dish.- Soup-filled Duck FeetA delicacy featuring duck feet filled with rich broth, tender and flavorful after slow-cooking in aromatic spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Bone Soup Wonton NoodlesA savory noodle dish featuring pork bone broth, fresh wontons, and soft noodles, known for its rich flavor and comforting texture.
Pork Knuckle Soup with Fresh Shrimp WontonsA rich pork knuckle broth is used to prepare fresh shrimp wontons, resulting in a clear, savory soup with tender, juicy wontons and plump shrimp filling.
Nori Soup with Crab Roe WontonsMade with nori, crab roe, and pork filling wrapped in thin dumpling wrappers, simmered in clear broth. The soup is light and savory, with a fresh oceanic flavor from the nori and rich umami from the crab roe. The wontons are delicate and tender, offering a balanced, refreshing taste.
Seaweed Soup with Fresh Shrimp WontonsFresh shrimp and seaweed wontons in a clear, light broth; delicate wonton wrappers with tender filling, enhanced by seaweed flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Snail Soup with Duck FeetSnail soup with duck feet is made from duck feet and snail meat, slowly stewed to create a clear broth with a rich, savory flavor and mild spiciness. The main ingredients are duck feet and snail meat, cooked over low heat to highlight their natural taste.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
Crab Meat and Pork WontonA delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Mushroom Soup with DumplingsA delicate soup made from fresh mushrooms, served with handmade pork and shrimp dumplings.- First Pearl Quail Egg DelightA dish featuring tender quail eggs simmered in a savory broth with aromatics, offering a rich and delicate flavor.