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Xidan Convenient Food (Xidan Commercial Street Branch)

小吃快餐 · ⭐ 3.6

Opposite the North Gate of Xidan Joy City, No. 129-8 Xidan North Street

Dishes

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  Family Feast Pancake

  Family Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
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  Large Bowl Small Dumplings

  Big bowl small dumplings feature minced pork and vegetables wrapped in thin dough, boiled and served in a large bowl with broth, scallions, and cilantro.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Double Sesame Flatbread

  Burned flatbread with meat and sauce, a Chinese fast food. Crispy outside, soft inside, made from flour, oil, and water. Roasted pork or beef, tender and flavorful. Sweet soy or spicy sauce with lettuce and scallions.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  Old Beijing Steamed Buns

  Old Beijing baozi is a traditional Chinese dough dish with wheat flour skin and filling of pork and napa cabbage. The dough is fermented, rolled thin, filled with seasoned meat and chopped cabbage, shaped into half-moon or pleated forms, then steamed.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Soybean Wheat Aroma Beverage

  Huangdou Mai Xiang Jiang is a beverage made primarily from soybeans and wheat, soaked, ground, filtered, and then cooked together. The ingredients are mixed in proportion, ground with water into a paste, filtered to remove residue, and then boiled to blend the grains' aromas into a thick, smooth liquid.

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