Fat Man Theme BBQ (Rongxin Garden Store)
烧烤 · ⭐ 3.9
Ground-floor commercial space, No. 2, Rongxin Garden, under Huanghai Road Bridge, First Street

Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
砂锅全贝砂锅全贝以新鲜贝类为主料,搭配姜片、葱段等辅料,放入砂锅中加水炖煮,使贝类鲜味充分释放,汤汁浓郁。
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。