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Good Corner Noodles

小吃面食 · ⭐ 3.5

No. 30, Jian'an Road

Dishes

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  Dry Stirred Noodles

  A Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
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  Pickled Chili Pork Fried Rice

  A spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Salted Pork Rice Bowl

  A Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
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  Handmade Knife-Sliced Noodles

  Handmade knife-sliced noodles are made from flour, shaped into thin sheets and cut with a knife. The texture is firm and elastic, often served with minced meat and vegetables.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Tomato and Egg Noodles

  A classic Chinese home-style dish made with fresh tomatoes and eggs, simmered into a savory sauce and served over noodles.
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  Pea and Pork Sauce Noodles with Hand-Cut Noodles

  A Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.

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