Ma Ji Roast Chicken and Salted Duck (Taojiangli Branch)

Name: Ma Ji Roast Chicken and Salted Duck (Taojiangli Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Beside West Gate 3, South Zone, Wenyueli

Dishes

Braised Chicken
Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Salted Duck
Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.