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丼坊·日式烧肉饭(熙梦里店)

日料 · ⭐ 4.2

First Floor, Ximengli Shopping Center, No. 999 Huizhan Road (50 meters inside from McDonald's)

Dishes

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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Curry Braised Pork Rice Bowl

  Curry Braised Pork Rice Bowl is a Japanese-style donburi. Main ingredients include thinly sliced pork (typically pork belly or shoulder), rice, onion, carrot, and potato. The pork slices are first stir-fried with vegetables like onion, then simmered with Japanese curry roux or curry powder and water until the sauce thickens and the meat becomes tender. The finished curry-braised pork and sauce are then poured over a bowl of steamed white rice for serving.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Moonlight Grilled Pork Donburi

  A Japanese rice bowl featuring grilled pork slices glazed in sweet soy sauce, topped with a runny egg yolk for rich flavor.
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  Seaweed Pork Donburi

  A Japanese rice bowl dish featuring sweet and savory grilled pork over steamed rice, topped with crispy seaweed flakes for a balanced flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Molten Pork Donburi

  A savory rice bowl featuring slow-cooked pork belly, a runny egg, and rich sauce, creating a melt-in-your-mouth experience.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Fatty Eel Donburi

  A rich and savory dish featuring grilled eel served over steamed rice, glazed with a sweet-savory sauce.
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  Crispy Squid Balls

  Crispy squid balls made from fresh squid meat, seasoned and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  Eel and Pork Donburi

  Grilled eel and pork served over rice, seasoned with a savory sauce for a rich, satisfying flavor.

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