One Bright Sky yellow house (Hengmao International City Store)
特色菜 · ⭐ 4.6
No. 333 South Guangchang Road

Dishes
Yunnan Sour Cabbage and Minced Pork Pot NoodlesA Yunnan specialty featuring rice noodles stir-fried with sour cabbage and minced pork in a small pot, delivering a tangy and savory flavor.
Spicy Thai Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with a spicy Thai black pepper sauce, offering a bold, aromatic flavor with a hint of sweetness and heat.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
Matcha Cheese TofuA fusion dessert combining soft tofu with matcha and cream cheese, chilled to a smooth, delicate texture with subtle tea and dairy flavors.
Durian Eel Bake RollA dish featuring fresh eel wrapped around sweet durian flesh and baked until golden, offering a rich, savory-sweet flavor.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Sizzling Wagyu Beef and Foie Gras RiceMade with wagyu beef and foie gras, stir-fried at high heat and mixed with rice. Rich texture, tender meat, smooth liver, and intense aroma.
Stir-fried Goose Liver RiceStir-fried goose liver rice features tender goose liver stir-fried with vegetables and served over fragrant rice, offering a rich and savory flavor.
Spicy Cheese Cream ChickenSpicy cheese cream chicken features tender chicken in a rich, creamy sauce with melted cheese and chili for a bold, flavorful bite.
Pork Cheese SandwichA pork cheese sandwich is made by placing grilled pork slices with melted cheese between two slices of bread, offering a rich, crispy-on-the-outside, tender-on-the-inside texture with strong dairy aroma.
Sichuan-style Spicy Frog with Sichuan PeppercornsSpicy frog dish made with Sichuan peppercorns and Thai chili, known for its numbing heat and rich flavor.
Cheese-Topped Mashed PotatoesCreamy mashed potatoes topped with melted cheese, baked until golden and crispy on top.
Black Truffle Meat Sauce RiceA savory rice dish topped with a rich meat sauce infused with black truffle, offering an elegant and aromatic dining experience.