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Shenjing Roast Goose (KaiChuang Avenue Branch)

粤菜 · ⭐ 3.6

No. 37-002, Dong'ao Road, Yunpu Street

Dishes

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  Bitter Melon with Soybeans and Pork Ribs

  A traditional Chinese dish featuring bitter melon, soybeans, and pork ribs, slow-cooked to blend flavors and textures.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Ginseng Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken and ginseng, known for its health benefits and delicate flavor.
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  Medicated Chicken Foot Soup

  A nourishing soup made with chicken feet and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for a rich, healthy flavor.
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  Cordyceps Soup

  A nourishing soup made with cordyceps mushrooms and meat, slowly simmered to enhance flavor and health benefits.
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  Honey Glazed Chicken Wings

  Honey Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
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  Taro and Sago Dessert

  A sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.

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