Jiu Xiang Restaurant
天津菜 · ⭐ 4.3
No. 25-7-101-351, Qing Ji Li, Xi Qing Road, Yangliuqing
China trip · China travel
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Dishes
Nine-Scent Pork ChopA dish featuring pork chops marinated and fried, then simmered in a blend of nine aromatic spices and seasonings for rich flavor.
Eight Treasure Vegetarian DishAn eight-ingredient vegetarian dish made with a mix of vegetables and legumes, stir-fried to create a flavorful and nutritious meal.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Salted Pepper ShrimpA dish of fresh South American shrimp, deep-fried and tossed with salt, pepper, garlic, and green onions for a crispy, savory flavor.
Fruit Chicken DiceA dish made with diced chicken and a mix of fresh fruits like pineapple, apple, and grapes. Tender chicken and sweet fruit flavors create a refreshing and balanced taste.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Blueberry MountainA dessert made with fresh blueberries, cream, and syrup, shaped into a mountain form for a sweet and tangy treat.
Golden Garlic King Oyster Mushroom and Beef CubesA stir-fried dish featuring tender beef cubes, savory king oyster mushrooms, and golden garlic, delivering a rich and aromatic flavor.