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Guiyang Small Tofu (Shengfengyuan Branch)

烧烤 · ⭐ 3.3

Annex 63, No. 19 Xinjian Road

Dishes

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  Silky Tender Beef

  Tender beef slices cooked quickly to retain a silky texture, seasoned with light soy sauce and aromatics.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Pickled Pepper Moon Bone

  A Sichuan dish made with pork knuckle bones braised in pickled chili sauce, tender and spicy-sour.
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  Special Sour Pork

  A flavorful dish made with pork belly and fermented vegetables, offering a tangy and spicy taste.
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  Secret-Recipe Pork Cubes

  A traditional Chinese dish made with marinated pork cubes slowly stewed until tender and flavorful.
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  Guiyang Tuotuo Meat

  Guizhou Tuotuo Meat is a traditional Guizhou dish, primarily made with pork. The meat is cut into large pieces, marinated with a special seasoning, then slowly stewed until the meat becomes tender and the broth turns rich and flavorful.
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  Guiyang Small Tofu

  Guiyang small tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced garlic, chili, soy sauce, and other seasonings until well combined. Finally, it is garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.

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