Longji Fish Bone Restaurant (Gexin Branch)
火锅 · ⭐ 3.7
No. 39, Guangmang Street (near Nan Gang Industrial and Commercial Administration Bureau, Harbin)
Dishes
Medicinal Huangdiao ChickenA nourishing chicken dish made with Huangdiao wine, goji berries, and red dates, slow-cooked to perfection for a rich, savory flavor.
Sichuan Clear NoodlesA simple noodle dish from Sichuan featuring fine noodles with scallions, garlic, sesame oil, and a touch of chili oil—light yet flavorful.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Three Ways of Mandarin FishA dish featuring fresh mandarin fish prepared in three ways—steamed, braised, and simmered—to highlight the fish's tenderness and diverse flavors.
Fresh Fugu SashimiFresh grouper sashimi features thin slices of fish served raw, highlighting its freshness and delicate texture through precise slicing.
Blind Fish MeatBlind fish meat is a delicacy made from fresh blind fish, sliced or cubed and stir-fried with ginger, garlic, and soy sauce for a savory, tender dish.
Fatty LambFatty lamb is made from premium lamb leg meat, marinated and slowly stewed to achieve tender, rich, and flavorful results.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Vegetable Assortment PlatterA refreshing platter of assorted fresh vegetables, lightly blanched or dressed with a light sauce for a healthy and crisp side dish.
Fish Bone Soup BaseA rich and savory soup base made from fish bones, ideal for hot pot dishes.