Qiqihar · Re Cang · Korean-style Grilled Meat (Qingdao Head Office)
烧烤 · ⭐ 4.3
No. 237-242, Wan Nian Quan Road (beside Zhonghai International Yili Cheng Underground Parking Lot)
Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Chicken ThighLarge chicken thigh pieces made from fresh thighs, marinated and then pan-fried or grilled. Cut into large chunks, the meat retains its shape, with a crispy exterior and juicy interior.
Two SnacksA traditional Chinese snack combination featuring two different flavors, such as fried spring rolls and seasoned meat platter, commonly served as appetizers.
Special Black Pepper SteakPremium steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with a secret sauce for a rich aroma and tender texture.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar Special Spiced Beef SaladQiqihar-style marinated beef is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame paste.
Qiqihar Snowflake Beef RibsQiqihar snowflake beef short ribs use the rib section with rich marbling, marinated and then grilled or stewed for tender, juicy meat with a complex flavor.