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Master Dai Anhui Beef Noodles

小吃面食 · ⭐ 3.6

No. 66-5 Dongsi South Street, Donghua Men Subdistrict

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Beef Noodle with Extra Meat

  Beef noodle with extra meat is a Chinese fast food dish made with beef and noodles. High-quality beef is combined with handmade noodles and cooked with appropriate seasonings, resulting in a delicious and tender texture.
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  Beef Noodles with Egg Sausage and Tofu Skin

  Beef Noodles with Eggs, Sausage, and Tofu Skin is a noodle dish primarily made with beef, flat noodles, eggs, sausage, and tofu skin. To prepare, first cook the flat noodles, then combine them with perfectly stewed beef, fried eggs, sausages, and boiled tofu skin. Finally, drizzle with a specially prepared sauce and mix well before enjoying.
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  Beef Egg Tofu Noodle Soup

  Beef egg tofu noodle soup is a Chinese noodle dish made with beef, eggs, tofu, and beef noodles, typically cooked by slicing the beef, adding eggs and tofu, and simmering in beef broth.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made primarily with tender beef brisket and wide flat noodles. The beef brisket is slowly stewed until it becomes tender and juicy, while the flat noodles are thick and chewy in texture. Serve the stewed beef and its broth over cooked flat noodles, then garnish with chopped green onions and cilantro.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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