Datang Noodle House (Hushu South Road Branch)
小吃面食 · ⭐ 4.4
No. 211 Hushu South Road
Dishes
Bell Pepper Beef NoodlesA Chinese dish featuring tender beef strips and fresh green bell peppers tossed with noodles, seasoned with savory sauce.
Signature Pig Liver NoodlesA savory dish featuring tender pig liver and smooth noodles, stir-fried with aromatics and seasoned to perfection.
Pian'erchuan Stir-Fried NoodlesPian'erchuan stir-fried noodles are made with thin noodles, pork slices, bamboo shoots, and dried mushrooms, quickly stir-fried over high heat. The dish offers a fresh, savory, and smooth texture with a distinct Jiangnan flavor.
Special Double Pork Kidney NoodlesSpecial double pork kidney noodles are made with pork kidneys and noodles, blanched, stir-fried, then simmered with seasonings. Tender texture and rich aroma highlight the fresh flavor of pork kidneys.
Special Shrimp and Kidney NoodlesA dish featuring fresh shrimp and pork kidneys served with hand-pulled noodles in a rich broth, offering a savory and satisfying taste.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Premium Pian'erchuanA premium version of the classic Zhejiang dish, featuring tender pork slices, fresh vegetables, and silky noodles in a savory broth.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tripe and Kidney NoodlesA Chinese dish featuring pork kidneys and intestines stir-fried with noodles, seasoned with savory spices and aromatics.
Shrimp and Beef Noodle SoupA savory dish featuring tender shrimp and slow-cooked beef in a rich broth, served over noodles.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.