Ye Chef's Little Food (Xingshan Branch)
小吃快餐 · ⭐ 3.8
Opposite the entrance of Kaisheng Plaza Parking Lot, Qilong Road
Dishes
Curry Fish Ball SoupCurry Fish Ball Soup is a soup dish primarily made with fish balls and curry. The main preparation method involves cooking fish balls (typically made from minced fish paste) in a broth simmered with curry powder, coconut milk, and stock. The broth is often enhanced with aromatics like onion, ginger, and garlic. The finished dish has a golden color, springy fish balls, and a rich, aromatic broth with the distinctive spicy fragrance of curry.
Bouncy Ham Sausage Beijing StyleA stir-fried dish featuring bouncy ham sausages with garlic and ginger, popular in Beijing-style home cooking.
Seaweed SaladA refreshing dish made by quickly blanching kelp with garlic and chili, resulting in a crisp and savory flavor.
Fried Rice Noodle RollsFried rice noodle rolls are a popular Cantonese snack made by frying rice noodle rolls until crispy, often served with soy sauce or chili paste.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Radish Hot PotA dish made by quickly blanching radish with meat or seafood in broth, resulting in a fresh and savory flavor.
Blanched Garlic HeartsA dish made by quickly blanching fresh garlic hearts with chili and ginger, resulting in a crisp texture and rich garlic flavor.
Sunshine Chrysanthemum TeaA refreshing herbal tea made from dried chrysanthemum flowers, known for its calming and detoxifying properties.- Tofu Skin Hot PotA Chinese dish made with tofu skin and vegetables, simmered in broth for a savory, satisfying meal.
Stir-fried LeekA dish made by quickly blanching fresh leeks and mixing with garlic, sesame oil, and seasonings for a crisp, savory flavor.