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Company Breakfast

小吃快餐 · ⭐ 4.1

Liu Jie, Hua Hai Road, Daliang Subdistrict

Dishes

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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Pork Offal

  A Cantonese dish made by steaming pork offal such as liver, intestines, and stomach with ginger and scallions, resulting in a tender and flavorful dish.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Dry-Pressed Meat Balls

  A Chinese dish made by shaping seasoned pork into balls and pan-frying or roasting until crispy outside and tender inside.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Freshly Boiled Rice Porridge

  A Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Self-service Plain Rice and Soup

  Self-service plain rice and soup feature steamed white rice paired with a light broth, typically made from water, salt, and simple ingredients like tofu, greens, or eggs. Simple preparation results in a mild, refreshing taste, ideal for pairing with other dishes.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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