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Jinyang Story (Yingze Avenue Branch)

晋菜 · ⭐ 4.2

Adjacent to Huayuan Hotel, No. 9 Yingze Street

Dishes

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  Wutai Tofu Dumplings

  A traditional dish made from soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed, resulting in a crispy exterior and tender interior.
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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Tiqian Noodles with Sauce

  Tiqian noodles are a traditional Shanxi dish made by shaping dough into small strips and cooking them in boiling water, then served with savory sauces such as meat, vegetables, or egg.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sautéed Pork with Wood Ear Mushrooms

  A classic Chinese home-style dish featuring tender pork slices stir-fried with wood ear mushrooms and vegetables, known for its savory flavor and crisp texture.
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  Hippophae Water Chestnut Salad

  A refreshing salad made with hippophae berries and water chestnuts, combining sweet-tart flavor with crisp texture.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Baked Vegetarian Buns

  Baked vegetarian buns made with a dough wrapper and filled with vegetables like mushrooms, cabbage, and tofu, then roasted until golden.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.

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