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Caffe e Pane · Coffee & Bread

咖啡 · ⭐ 3.9

No. 767, Yikang North Road (450 meters on foot from Exit D, Chunrong Street Metro Station)

Dishes

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  Latte

  A coffee drink made with espresso and steamed milk, topped with a thin layer of foam.
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  Original Bagel

  Plain bagel is a basic baked good made primarily from high-gluten flour, yeast, sugar, salt, and water. It is formed into a round shape, then kneaded, fermented, and baked. The surface is golden and crispy, while the interior is soft and has a subtle aroma of wheat and yeast.
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  Oreo Mousse

  Oreo mousse is a dessert made from Oreo crumbs, cream cheese, whipped cream, and sugar. The cookie crumbs form the base, while the cream cheese and whipped cream are layered and chilled to set. It has a smooth texture with distinct layers.
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  Chocolate Basque

  Chocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.
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  Chocolate Latte

  Chocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
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  Lemon Basque Cake

  Lemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Chocolate Lava Cake

  A dessert made with chocolate, cream, and egg yolk to create a rich, molten center, baked in a pastry or cake base for a smooth, indulgent experience.
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  Caramel Sea Salt Latte

  Caramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
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  Taro Paste with Salted Egg Yolk

  Taro paste with salted egg yolk is a dessert made by mixing mashed steamed taro with salted egg yolk. Steam and peel the taro, mash it finely, mix in sugar and butter, then fold in sautéed egg yolk bits for a smooth, savory flavor.

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