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Sha Shi Ji (Wanke City Garden Plaza Store)

小吃快餐 · ⭐ 3.6

No. 57, Huayuan Street

Dishes

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  Buddha Jumps Over the Wall Rice

  Lao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
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  Spicy Chopped Pepper Noodles

  Chopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
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  Signature Big Four Happiness Dumplings

  A classic Cantonese dumpling filled with pork, shrimp, mushroom, and egg, steamed or boiled to perfection in a clear broth.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Juicy Fish Balls

  Baozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
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  Braised Pork Belly

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon and other spices until tender and glossy.
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  Mushroom Chicken Soup

  Mushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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