Da Ji Chinese Fast Food (Science South Road Branch)
小吃快餐 · ⭐ 3.8
Unit 2, 1st Floor, Building A3, Zhongguancun Xinke Xiangyuan, South Academy of Sciences Road
Dishes
Double Pepper Pork Minced Eggplant RiceDouble Pepper Pork Minced Eggplant Rice is made primarily with pork mince, green pepper, and red pepper, stir-fried with diced eggplant. First, the eggplant is cut into small cubes and blanched to remove bitterness, then stir-fried together with the pork mince. Green and red pepper cubes are added for flavor, and finally mixed with rice. The preparation is simple and the dish offers a rich, satisfying taste.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Yongdingmen Electric Grilled Lamb SkewersYongdingmen electric grilled lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled using an electric grill. Common seasonings such as cumin and chili powder are added during preparation to create a crispy exterior with a tender, juicy interior and rich aroma.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Egg Custard NoodlesEgg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Premium Shepherd's Purse DumplingsGolden Grade Shepherd's Purse Dumplings are made with fresh shepherd's purse and pork as the main filling, handcrafted into delicate dumplings. The wrappers are thin with ample filling, and after boiling, the soup remains clear and flavorful with a delicate texture. To prepare, finely chop the shepherd's purse and mix it with minced pork, add seasonings and stir well, then wrap the mixture in dumpling wrappers and boil until they float to the surface.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.