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Tongwei Authentic Nanjing Soup Dumplings (Xuefu Road Branch)

小吃快餐 · ⭐ 3.5

No. 121–3 Xuefu Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Sausage Bun

  A traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Pepper Eggplant Roll

  A Chinese dish made by wrapping seasoned eggplant slices around chili filling, then steamed or pan-fried for a soft and spicy flavor.
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  Sour Cabbage with Minced Pork

  Suancai Roumo Bao is a dish primarily made with pickled cabbage and minced meat. The pickled cabbage, after being marinated, is chopped and mixed with stir-fried minced meat, then stuffed into steamed buns and steamed again.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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