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Cui's Zhangfu Yuan Big Bowl Noodles

小吃面食 · ⭐ 3.7

100 meters northwest of the west gate, Fengxiang Chengxin Phase II, Yuhuatai District

Dishes

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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Handmade Soup Dumplings

  Handmade soup dumplings are made with thin dough wrappers filled with seasoned pork and shrimp, containing a savory broth. They are steamed to perfection for a juicy, flavorful bite.
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  Signature Duck Blood and Vermicelli Soup

  Signature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
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  Tomato Egg Black Fungus Noodles

  A classic Chinese cold noodle dish featuring tomatoes, eggs, and black fungus tossed in a savory sauce.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.

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