Tianjin Dumplings (Donghu West Road Jing Tian Lou Branch)
小吃快餐 · ⭐ 3.8
Next to Lifen Hotel, Jingtian Building, Donghu West Road
Dishes
Family Feast SoupA hearty soup made with a variety of ingredients like chicken, pork, shrimp, mushrooms, tofu, and carrots, simmered in broth for rich flavor and nutrition.
Double-Ingredient Pork Liver and Kidney SoupA nourishing soup made with pork liver and kidneys, simmered slowly with ginger and seasonings for a rich, savory flavor.
Tianjin Steamed BunsTianjin steamed buns are a traditional snack made with pork and shrimp filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich broth, they are a beloved local specialty.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pork Liver, Lean Pork, and Pig Kidney Three Delicacies SoupA savory soup made with pork liver, lean pork, and pig kidney, enhanced with mushrooms and greens for a rich, nourishing flavor.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.