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Wafan Donburi · Beef Bowl (Zhongao Riverside Branch)

小吃快餐 · ⭐ 3.4

Zhong'ao Riverside One

Dishes

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  Energy Braised Pork Rice

  Yuanqi Braised Pork Rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  天妇罗棒虾

  天妇罗棒虾是一道以新鲜大虾为主料，经过腌制后裹上特制天妇罗面糊，放入热油中炸至金黄酥脆的料理。虾肉鲜嫩，外层酥脆，口感层次分明。
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Boiled Radish in Spicy Sauce

  Boiled radish is a dish primarily made with white radish, sliced or cubed and boiled in water, optionally seasoned with salt or other seasonings. Simple to prepare, it emphasizes the natural flavor of the ingredients.
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  Sea Vegetable Tofu Miso Soup

  A traditional Japanese soup made with sea vegetables, tofu, and miso paste, offering a savory and nourishing flavor.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Beef Curry Rice

  Beef curry rice features beef as the main ingredient, paired with onions, carrots, and potatoes. The sauce is made using curry powder or blocks, and the beef and vegetables are slowly stewed until tender, then served over cooked rice.
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  Vienna Sausage

  Vienna sausage is a processed meat product made primarily from pork and beef, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and cured, smoked, or cooked.
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  Spicy Beef Bowl

  A savory dish of tender beef slices stir-fried with vegetables and spicy sauce, served over steamed rice.
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  Golden Pork Cutlet with Tamarind Curry Rice

  Golden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.

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