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Huafu Chu Niang Hotel (Greenland Expo Center Store)

特色菜 · ⭐ 3.9

Room 201, 2nd Floor, Building A, Guobo Wealth Center, No. 111, Sixin North Road

Dishes

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  Original Flavor Fish Head

  Fresh fish head is gently stewed with ginger and scallions to preserve its natural flavor, resulting in a clear broth and tender texture.
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  Tangxun Lake Fish Balls

  Fresh fish from Tangxun Lake is hand-pounded into a paste, shaped into balls, and gently cooked in broth for a tender, savory dish.
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  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
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  Special Lotus Root Cakes

  Made from fresh lotus root mixed with minced pork, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate aroma.
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  Private Recipe Small Mandarin Fish

  Fresh small mandarin fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Iron Plate Prawn with Tail

  Fresh shrimp with tails are stir-fried in a hot iron plate with garlic, onion, and chili for a savory, aromatic dish.

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