Ji Yan Fusion Cuisine
特色菜 · ⭐ 3.5
No. 36, Renmin East Street, Wenchang Subdistrict (near the south entrance of Xinhua Local Specialty Market)
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
花椒酥肉花椒酥肉是一道以猪肉为主要食材的菜肴，将猪肉切块后腌制，裹上淀粉糊后油炸至金黄酥脆。烹饪时加入花椒、葱姜蒜等调料，使肉块外酥里嫩，带有花椒的独特麻香。
面筋虾仁面筋虾仁是一道以面筋和虾仁为主要食材的菜肴。面筋经过处理后与新鲜虾仁一同炒制，通常加入葱姜蒜等调料提香，口感丰富，质地软嫩有弹性。