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Xia Che Pi

小吃快餐 · ⭐ 3.6

Shop 104, Building 4-2, Luhu Haocheng, No. 2888 Fenghe South Avenue

Dishes

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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Bàwáng Chicken Feet

  A dish made with chicken feet simmered in a secret sauce and spices, known for its rich flavor and tender texture.
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  Cilantro and Fermented Soybean Curd Salad

  A cold dish made by mixing fermented soybean curd with fresh cilantro, garlic, chili oil, and other seasonings for a crisp, aromatic flavor.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Chicken Skewers

  Chicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
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  Duck Gizzard Skewers

  Duck gizzard skewers are made by marinating sliced duck gizzards and grilling them on skewers, resulting in a crispy texture and rich flavor.

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