Kun Yan Private Fusion Cuisine
特色菜 · ⭐ 4.8
4th Floor, No. 5788, No. 198 Shijicheng Road
Dishes
Wu Rice Sticky Pork RoastMarinated pork grilled with black rice and sticky rice over charcoal, delivering a rich, savory flavor.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Kung Pao Lychee ShrimpFresh shrimp stir-fried with lychee, peanuts, and bell peppers in a sweet and spicy Kung Pao sauce.
Shredded Tibetan Yak BeefShredded Tibetan yak beef made from highland yak meat, marinated in a secret sauce and slowly cooked before being hand-torn into tender strips.
Organic Morel Mushroom Stuffed with Shrimp PasteFresh organic morel mushrooms filled with seasoned shrimp paste and steamed to perfection.
Zhangshu Pepper 5A Wagyu CubesPremium 5A wagyu cubes stir-fried with Zhangshu pepper, delivering tender texture and aromatic spiciness.
Sea Fish Carving Sashimi PlatterA platter of fresh deep-sea fish, expertly carved into artistic shapes and served chilled for a delicate, savory taste.
Stir-fried Lotus StemA light and fresh dish made by stir-frying tender lotus stems with garlic and ginger, preserving the natural flavor and crisp texture of the vegetable.
Charcoal-Grilled Sea Catch Rocket SquidFreshly caught squid grilled over charcoal, offering a crispy exterior and tender, chewy texture with a smoky aroma and savory flavor.
Quinoa Vegetable MedleyA refreshing dish featuring quinoa mixed with colorful vegetables, lightly dressed in olive oil and lemon juice.