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Xian Du Spicy Duck Sauce (Rongke Donghai South Store)

小吃快餐 · ⭐ 3.7

No. 469, Xiangzhang Road, Rongke Dongnanhai Residential Area, Building NH3, Unit N, 2nd Floor, Room 207

Dishes

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  Spicy Torn Fish

  Fresh carp is marinated in spicy sauce, gently poached, then shredded and stir-fried with chili, Sichuan pepper, and garlic for a fragrant, tender, and spicy dish.
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  Chicken Feet

  Chicken feet are a popular dish in Sichuan cuisine, slow-cooked or braised with spicy and numbing seasonings for a rich, flavorful bite.
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  Duck Feet

  Duck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
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  Spicy Sauce Duck

  Spicy sauce duck is made with fresh duck meat and a secret spicy sauce, simmered slowly to achieve tender, flavorful meat with a rich, aromatic taste.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Meat Strips

  Spicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chicken Stock Tofu

  A Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Drunk Peanuts

  A spicy snack made with peanuts stir-fried in a blend of chili, Sichuan pepper, garlic, and seasonings, offering a bold, numbing heat and a hint of alcohol flavor.

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