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Wu Guo Stewed Chicken

小吃快餐 · ⭐ 3.5

No. F32, Building 2, Yintai City Yuefang

Dishes

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  Five-Pot Pork Ribs

  A dish featuring pork ribs cooked in five different pots with various seasonings, resulting in tender and flavorful meat.
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  Five-Pot Stewed Chicken

  A flavorful dish made by stewing chicken in five different pots with various seasonings, resulting in tender and aromatic meat.
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  Five-Pot Lion's Head

  A Chinese dish featuring pork meatballs simmered in five different broths, offering rich and varied flavors.
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  Five-Pot Pig Trotter

  A dish featuring pig trotters slow-cooked in five different flavored broths, popular in Sichuan cuisine.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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