Shidan Rongfu Seafood Hot Pot
火锅 · ⭐ 3.9
No. 1 South, 2nd Floor, 100 Meters South of Intersection of Dongfeng East Road and Jiuru Road, East Side of Road
Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Large Flowered SnailFresh large flower snail is the main ingredient, typically blanched or boiled after cleaning, then stir-fried with garlic, ginger, chili, and other seasonings. It can also be used in soups to highlight the tender texture of the snail meat.
Angus Natural BeefAngus natural beef is made from high-quality Angus beef cuts, cooked with simple methods to retain its original flavor and tenderness.
New Zealand MusselsFresh mussels from New Zealand, sautéed with garlic, olive oil, and white wine for a delicate, oceanic flavor.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Large Fresh Sea SnailLarge fresh sea snail, made with fresh sea snails, cleaned and simply cooked to retain its original flavor.
Purple Cap LambPurple Cap Lamb is a dish made with lamb and purple cap mushrooms. The lamb is cut into pieces and stewed with purple cap mushrooms, resulting in a delicious and unique flavor.
Tomato SlicesA simple cold dish made from sliced fresh tomatoes, lightly seasoned with salt, sugar, and sesame oil for a refreshing, tangy flavor.
Wild Eastern Sea BassA prized sea fish with delicate, fresh flesh, typically steamed or braised to preserve its natural flavor and served with ginger, scallions, and soy sauce.
Shidan Rongfu Premium BeefShidan Rongfu Premium Beef uses high-quality beef shank, cooked with traditional stewing methods and a variety of spices, resulting in a tender texture and rich aroma.