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Shaanxi Famous Snacks (International Plaza Store)

地方菜 · ⭐ 3.7

Opposite the Shuntong Avenue Exit

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Qishan Sautéed Pork in Flatbread

  Qishan Sautéed Pork in Flatbread is a Shaanxi specialty, featuring tender pork stewed with vegetables and served in a crispy flatbread.
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  Handmade Cabbage and Pork Dumplings in Large Bowl

  Fresh cabbage and pork filling wrapped in handmade dumpling wrappers, steamed and served in a large bowl for family-style dining.
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  Handmade Chives and Egg Dumplings

  Handmade chives and egg dumplings feature fresh ingredients, delicate filling, and soft, flavorful wrappers—perfect for traditional Chinese meals.
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  Lean Meat Sandwich

  Pure lean meat stuffed bread features selected lean pork, slow-cooked until tender, then minced and mixed with seasonings. Sliced open and filled into baked baozi, no fat added to highlight the lean meat's texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Family Feast Dumplings

  A Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with egg flower and garnish.
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  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.

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