Xiangji Fresh Produce · Sashimi · Seafood Hot Pot (Yanti Branch)
日料 · ⭐ 3.8
No. 31, Xinyuan South Road (beside Yantian Market)
Dishes
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Thick-Cut Pool Fish KingFresh pool fish sliced thick, marinated in secret sauce and pan-fried to perfection—crispy outside, tender inside, served with a special dipping sauce.
Thick-cut Faroe Salmon BellyThick-cut Faroe salmon belly, gently poached and lightly seared, served with lemon butter or soy-ginger sauce for a rich, tender experience.
Small Green Dragon Seafood PorridgeA savory porridge made with fresh small green dragon shrimp, rice, ginger, and scallions, slowly cooked to a smooth and rich texture.
Mixed Vegetable SaladA refreshing salad made with a variety of fresh vegetables, dressed with oil and vinegar or salad dressing.
法罗三文鱼肉法罗三文鱼肉选用新鲜的法罗群岛产三文鱼，经过清洗、去鳞、去骨处理后，以低温慢煮或煎制方式烹饪，保留鱼肉的原汁原味。可搭配柠檬片、橄榄油或香草调味。
Faroe Crown Salmon BellyPremium salmon belly from the Faroe Islands, gently poached to retain tenderness and served with a herb-infused sauce.
Seafood Hot Pot SashimiFresh seafood hot pot with sashimi-style raw seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in clear or spicy broth.精致摆盘，突出原味，搭配特制酱料食用。
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Tuna MedallionA dish featuring fresh tuna steaks pan-seared or grilled, served with vegetables and a savory sauce.