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Xiao Xiong Jia Fen · Wa Guan Wei Tang · Jiangxi Xiao Chao (Ci Yun Si Dian)

小吃面食 · ⭐ 3.9

B1 Floor, CapitaLand Huixin Tower, Ciyun Temple North Community, Bali Zhuang Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Beef Brisket Noodles

  Beef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
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  Secret Sauce Meat Noodles

  A dish featuring minced pork stir-fried with a secret sauce and served over cooked rice noodles, offering rich, savory flavor.
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  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
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  Classic Nanchang Fried Rice Noodles

  Classic Nanchang fried rice noodles are made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. The noodles are soaked beforehand and stir-fried with ingredients and seasonings like soy sauce, salt, and chili until fully cooked and flavorful.
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  Chicken and Mushroom Clay Pot Soup

  A traditional stew made with old hen and dried mushrooms, slowly simmered in a clay pot with ginger and water. The chicken becomes tender and the mushrooms absorb the rich broth.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

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