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Huzhenzhen Pork Shank Rice (Sanqiao Branch)

小吃快餐 · ⭐ 3.9

Shop 2-10169, Jinjie (Golden Street), Wanda Plaza, Xi Hu Highway (opposite Xi'an Bank)

Dishes

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  Bone Soup for Rice

  A rich bone broth made by slow-cooking pork or beef bones, served with rice for a hearty and nourishing meal.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Signature Chaoshan Pork Shank Rice

  A flavorful dish featuring tender pork shank braised in a secret sauce, served over fragrant rice.
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  Shenjing Roast Duck Rice

  Deep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Shank

  Pork shank is a flavorful cut from the pig's leg, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Pork Shank Roll Platter Rice

  Pork shank slices rolled and served with vegetables and rice, steamed to perfection for a savory, tender dish.
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  Pork Shank and Sausage Rice Platter

  A savory rice platter featuring tender pork shank and flavorful sausage, served together for a satisfying meal.
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  Chili Sauce

  Chili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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