Jinling Porridge House (Jinling Community Store)
小吃快餐 · ⭐ 3.5
Nos. 40–48, Jinyan Road, Jinling Village
Dishes
Shandong-style Spicy and Hot SoupA hearty, spicy soup from Shandong featuring beef, vermicelli, tofu skin, and vegetables, seasoned with chili and spices.
Rich and Fragrant Mung Bean Soy MilkMade from high-quality mung beans, this soy milk is smooth, fragrant, and rich in plant protein—ideal for a healthy breakfast.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Secret Sauce Stir-Fried Cold NoodlesA Chinese snack made by stir-frying cold noodles with vegetables and a secret sauce, offering a refreshing and spicy taste.
Sesame Seed and Egg PancakeA savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Scrambled Egg and Chives PancakeA Chinese breakfast snack made by filling a fried pancake with scrambled eggs and chopped chives, crispy on the outside and soft inside.