Close

Zui Chengdu · Wuzhan Roasted Gilthead Seabream (Zhao Gong Kou Branch)

川菜 · ⭐ 3.9

Building 12, Ding'anli

Dishes

• 

  Farmer's Boiled Carp with Vegetables

  Farmer-style boiled grass carp is a dish made with grass carp as the main ingredient, paired with vegetables like bean sprouts and cabbage. It's stir-fried with oil, doubanjiang, chili, and Sichuan peppercorns, then simmered in water. The sliced fish and vegetables are cooked together until tender, resulting in a rich, flavorful broth.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Authentic Spicy Grilled Carp

  Cleaned grass carp is marinated with seasonings, then grilled to absorb spicy flavors. Main ingredients: grass carp and spicy seasoning.
• 

  Charcoal-Grilled Jiangtu

  Charcoal-grilled江团 is a dish made from江团 fish, marinated and then grilled over charcoal. The fish meat is tender, with ginger slices, green onions, and cooking wine used in the marinade to remove fishy odor and enhance flavor. The outer skin becomes slightly charred while the inside remains juicy and fresh.
• 

  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
• 

  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
• 

  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
• 

  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
• 

  Sweet Soy-Glazed Grilled Carp

  Carp is marinated, coated evenly with sauce, then grilled in oven or over charcoal until cooked through. Sauce typically includes doubanjiang, light soy sauce, dark soy sauce, sugar, garlic, and ginger for flavorful meat and slightly charred surface.

Reviews