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Jin Wei Xiao Zhu Kao Quan Yu (Lin Ao Store)

川菜 · ⭐ 4.6

Shops 048–050, Basement Level B1, Lin’ao Citypark, Qinglin Road (beside Elevator No. 3)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Double-Flavor Base

  A double-dish seasoning blend for hot pot or stewing, made by simmering various spices, chili, Sichuan peppercorns, doubanjiang, ginger, and garlic. Ideal for cooking meats and vegetables, offering rich aroma and layered flavors.
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  Century Egg

  Century egg is a specialty food made from duck or chicken eggs through pickling. Fresh eggs are soaked in a mixture of lime, salt, and wood ash for several weeks, forming solid yolks and transparent whites with unique patterns. It can be eaten directly or sliced for salads or porridge.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dried Bean Slices

  Dried bean sheets are thin soy or mung bean products made by soaking, grinding, filtering, and cooking the beans, then drying them. Rehydrate before use; can be stir-fried, stewed, boiled, or served cold with meat or vegetables.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Sichuan Pepper Twin Delight

  Classic Spicy Sichuan Pepper Double Dish features chicken breast and beef, marinated, cooked, sliced, and tossed with a special spicy sauce and Sichuan pepper oil. The sauce blends numbing, spicy, sour, sweet, salty, and umami flavors, while the pepper oil adds a unique numbing aroma.
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  Fish with Shark Fin Soup Base

  Fresh fish is marinated and grilled, then simmered with shark's fin, ginger, and scallions to create a rich, savory broth.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.

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