Xian Nü Shan · Huang Jue Lou Roast Lamb (Huanglibang Branch)
烧烤 · ⭐ 4.0
No. 355 Wuren Road
Dishes
Five-Spice Lamb SkewersFive-spice lamb skewers are made by marinating lamb cubes in a blend of five spices, garlic, and chili, then grilling on skewers until charred and tender.
Cold-Pressed SeasoningA refreshing cold seasoning made with garlic, ginger, scallions, and herbs, blended with soy sauce, vinegar, chili oil, and sesame oil for a tangy and spicy flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Lamb SkewersSpicy lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling them. Main ingredients include lamb, onion, green pepper; seasonings are chili powder, Sichuan pepper powder, cumin powder, salt, and soy sauce.