Bozi Legend (Yangqu Road Store)
湘菜 · ⭐ 4.4
No. 863 Yangqu Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changde Special Turtle PotA dish made with fresh turtle, seasoned with secret spices and slow-cooked to perfection, resulting in tender meat and rich broth.
Dongting Valley DuckDongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
Grandpa's Pot ChickenA traditional Sichuan dish made with chicken stewed slowly in a clay pot with spices and chili, resulting in tender meat and rich, spicy flavor.
Braised Water Celery in Clay PotPot-braised water celery is a dish primarily made with water celery. After washing and cutting the water celery into segments, it is placed in a clay pot with an appropriate amount of water or broth and slowly simmered over low heat until the vegetables become tender while retaining their fresh taste. A small amount of garlic slices or ginger threads can be added for aroma, without using excessive seasonings.
Bamboo Shoot and Spicy Frog LegsSpicy frog legs stir-fried with purple perilla leaves, delivering a bold, aromatic flavor.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Braised Beef Brisket in Clay PotBraised beef brisket with vegetables in a clay pot, slow-cooked to tender perfection.
Flavorful Pork TrotterA savory dish made with pork trotters slowly braised in aromatic spices, resulting in tender and flavorful meat.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.