Daji Restaurant
粤菜 · ⭐ 3.8
No. 2, Daji Road (750 meters west of the intersection of Daji Road and Kezhu Road)
Dishes
One-Dish Vegetable SoupA light and nutritious vegetable soup made by simmering a variety of fresh vegetables in broth, known for its delicate flavor and health benefits.
Cold-mixed Ice PlantCold-mixed ice plant is a refreshing dish made primarily with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and salt. It's crisp and hydrating—perfect for summer.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Salted Egg Yolk Roll咸蛋黄卷 is a dish made primarily with eggs and salted duck egg yolks. Eggs are beaten and fried into thin omelet sheets, mixed with crushed salted egg yolks, then rolled and steamed or pan-fried. The outer layer is soft omelet skin, while the filling offers a rich, savory flavor from the yolk.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Crispy ChickenA dish made with marinated chicken thighs, quickly fried or boiled for a crisp texture, served with a flavorful sauce or chili oil.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Shrimp PancakeA savory dish made by frying a mixture of shrimp, eggs, and seasonings into a crispy pancake.
Golden丝 Stir-fryA classic Chinese dish made with egg threads and carrot strips, stir-fried to a golden finish. Light, savory, and colorful.