Mengjia Secret Recipe Spare Ribs (Jiushui Road)
小吃快餐 · ⭐ 3.9
No. 175-A Jiushui East Road
Dishes
Winter Melon and Pork Rib SoupWinter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Potato and Spare RibsA hearty dish made with pork spare ribs and potatoes, slow-cooked or braised until tender, offering a rich, savory flavor.
Pork Rib and Baby Bok Choy Stir-fryA classic Chinese dish featuring pork ribs and baby bok choy, gently simmered to create a savory and tender meal.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Pork Ribs with KelpA Chinese dish featuring pork ribs and kelp, slow-cooked to tender perfection with a savory, umami-rich flavor.
Pork Rib and Chinese Cabbage StewA classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Braised Chicken Rice with Mild SpicyA savory dish of chicken and vegetables simmered in a rich sauce, served with steamed rice for a satisfying meal.