Fangzun BBQ (Huazishan Street Branch)
烧烤 · ⭐ 3.9
Units 1-2, 1st Floor; Commercial Service Units, 2nd Floor, Building 5, Yishui Shangcheng Garden Residential Complex
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Kerqin Beef Upper BrainKerqin beef upper brain uses high-quality beef from the Kerqin region of Inner Mongolia, marinated and grilled over charcoal to preserve its natural flavor.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Spicy NoodlesA spicy noodle dish made with hand-pulled noodles and a rich blend of chili oil, Sichuan peppercorns, and fermented bean paste, delivering bold, numbing heat.