Spicy Sushi (Jinbo Tian Di Branch)
日料 · ⭐ 3.3
Ground-floor Commercial Unit, Building A, Jinkuo Tiandi, No. 1 Tonghe Main Street
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Hokkaido Grilled Crab StickHokkaido grilled crab sticks made from premium crab meat, lightly seared for a delicate smoky flavor and tender texture.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Pork Bone Soup RamenA rich pork bone broth served with handmade noodles, char siu, soft-boiled egg, and vegetables.
Corn SushiCorn sushi made with rice mixed with boiled corn kernels and seasoned, placed on seaweed, then wrapped in vinegar rice and corn, shaped into sushi. Often served with raw fish or omelet for a refreshing taste.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Cheese CrabA dish made with fresh crab meat mixed with cheese and baked until golden and crispy, offering a rich, savory flavor.
Crab Stick and Caviar SaladA refreshing cold dish featuring tender crab sticks and flavorful caviar, tossed in a savory dressing for a delightful taste experience.
Cucumber Sushi RollsCucumber sushi rolls made with fresh cucumber strips and sushi rice, wrapped in nori for a refreshing and light dish.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.