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Four Mouth Bibimbap Shajing Store

小吃快餐 · ⭐

Shajing Subdistrict

Dishes

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  Vitality Fried Egg

  Energy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
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  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Volcano Radish Beef Rice Bowl

  A flavorful rice bowl featuring tender beef brisket and soft radish, simmered in savory broth and mixed with a special sauce for a rich, satisfying taste.
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  Tomato Potato Beef Rice Bowl

  A savory rice bowl featuring tender beef, potatoes, and tomatoes in a rich, tangy sauce.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Old Grandma's Spicy Pork Fried Rice

  Spiced pork stir-fried with Old Grandma's chili sauce and served over rice, delivering a bold, savory kick.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Glutinous Small Potatoes

  A dish made with small potatoes cooked until soft and flavorful, often seasoned with savory spices.
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  Soft Mochi Ball

  A Japanese dessert made of soft, chewy rice dough filled with sweet red bean paste or cream, known for its delicate texture and sweetness.

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