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Zhi Jiu Jing Shao Tan Yang Jiu Guan

日料 · ⭐ 3.9

No. 35 Xiaoyun Road

Dishes

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  Handmade Tan羊 Pan-Fried Dumplings

  Handcrafted lamb dumplings made with fresh Ningxia lamb, seasoned with scallions and ginger, pan-fried to golden crispness with a juicy, tender filling.
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  Connective Tissue Dish

  A dish made from animal connective tissue, typically pork or beef fascia, simmered with spices for a chewy texture and savory flavor.
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  Mutton Jelly

  Mutton jelly is a cold dish made by slow-cooking mutton until tender, then cooling to form a semi-transparent gel. The meat is simmered with spices, strained, and set in containers.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Ribs

  Lamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lamb Shoulder

  Lamb shoulder refers to the chest area of a lamb, typically using fresh lamb breast meat, cleaned and cut into pieces, then simmered in water or broth until tender and flavorful. Add ginger slices, scallions, or other seasonings to enhance aroma and reduce odor; some recipes include doubanjiang or soy sauce for flavor.
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  Lamb Neck

  Mutton neck is made from the neck area of sheep, blanched to remove odor, then stewed or braised with aromatics like scallions, ginger, garlic, star anise, and cinnamon. Main ingredients are mutton and seasonings, cooked slowly to achieve tender, flavorful meat.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Filet

  Filet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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