Kao Man Fen Barbecue
烧烤 · ⭐
No. 176 Shangzhi Avenue
Dishes
Salt-Baked Chicken GizzardSalt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
Sheep Tendon DishA Chinese dish made with sheep trotters and stomach tendons, simmered or stir-fried to a tender, gelatinous texture.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.