Cha Lai Zhuan Yun
粤菜 · ⭐ 4.6
No. 145-2 Chigang Road (Cha Lai Yun Zhuan)
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Five Willow Crispy Egg Golden Sand Fried Chicken Rice BowlCrispy fried chicken served over rice with golden sand sauce and five willow dressing, combining savory, crunchy, and slightly sweet flavors.
Double Egg Pan-Fried Pork Chop RiceDouble Egg Pan-Fried Pork Chop Rice is a rice dish made with pork chop as the main ingredient, paired with two eggs fried together. The pork chop is crispy on the outside and tender on the inside, while the eggs are smooth and flavorful.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Slip Egg Large Chicken LegSlip Egg Large Chicken Leg is a Chinese dish made with large pieces of chicken leg meat and eggs. The chicken leg meat is first fried until golden, then stir-fried with smooth and tender eggs, offering a rich texture and delicious taste.
Egg and Chicken Wing RiceA dish featuring tender chicken wings stir-fried with smooth eggs and served over rice.
White Peach Oolong Lemon TeaWhite peach oolong lemon tea is a beverage made primarily with white peach pulp, oolong tea, and lemon. The preparation involves brewing oolong tea to the desired strength, adding fresh white peach pulp and stirring, then squeezing in lemon juice for flavor enhancement. Finally, sugar can be added according to personal taste.
Private Recipe Egg and Barbecue Pork RiceA savory dish featuring tender eggs and sweet barbecue pork over rice, made with a secret family recipe for the pork.
Meat Sauce Chicken Liver RiceA savory rice dish featuring tender chicken liver stir-fried with meat sauce and seasoned with dark soy sauce, served over steamed rice.