Shuang A Shuang Red Oil Rice Noodles Bar (Xi Xing Xing Lan Li Branch)
小吃快餐 · ⭐ 3.7
Shop 1-112, Xinglan Li
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Classic Spicy Oil Rice NoodlesClassic Spicy Oil Rice Noodles features tender rice noodles tossed in a rich, aromatic chili oil sauce with crunchy peanuts, fresh herbs, and pickled vegetables for a bold, satisfying bite.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Shaanxi NoodlesA traditional snack made from wheat flour sheets cut into strips, seasoned with vinegar, chili oil, garlic, and cucumber, known for its chewy texture and tangy-spicy flavor.
Bone Soup Rice NoodlesBone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
Fresh Pork Dumplings with Steamed Baozi SandwichFresh pork dumplings filled with seasoned minced pork and served in a steaming broth, paired with a savory pork-filled baozi sandwich.