Yan's Chicken Soup Restaurant (Ganghua East Village 112 Property Community Branch)
小吃面食 · ⭐ 3.9
Gongye 1st Road, Ganghua Dongcun Property Management Co., Ltd., No. 112 Property Management Community
Dishes
三鲜汤包三鲜汤包是一种以猪肉、虾仁和蟹肉为主要馅料的包子，外皮由面粉制成，内馅混合调味后包裹在面皮中，蒸制而成。制作时将馅料调匀后包入面团，捏成褶皱状，放入蒸锅中蒸熟。
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pork Liver StewA Chinese dish made by slow-cooking pork liver with ginger and scallions, resulting in a tender and savory flavor.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.